— Our experiences
Cooking Class
Would you like to know how to make a typical Italian lunch?
Duration: about 3/4 hours
Language: English
Group: min 2 / max 8
Your experience:
The lesson will take place inside our MUSEO-store, in a dedicated area.
A professional Chef will welcome you and he will reveal all the secrets for making some of the national and typical dishes from the Campania region.
Your ticket includes:
- Aperitif: Spritz Limoncello + snack
- First course
- Second course
- Dessert
- A bottle of water 500 ml (Panna o Sanpellegrino)
- A glass of wine or a small beer
- A small glass of Limoncello liqueur
- A kitchen apron
Options and prices
LAND MENU (Price per person: €130.00)
- 10am - Tuesday and Thursday
- 4pm - Monday and Friday
SEAFOOD MENU (Price per person: €150.00)
- 10am - Saturday
- 4pm - Wednesday and Sunday
Choose to be happy!
Complete the contact form to find out more
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